The selected recipes for the book and DVD

Here are the recipes selected for the book: 

  Carp:

 Czech Republic  
classic recipe

Creative recipe: 
  fried carp and potato salad

 Portugal:
Carp fillet in corn bread.

Carp fillet, rice and pepper

Norway: 

fillet of carp and potato gratin:

Carp fillet and mashed celery

 France:

Carp fillet in herb crust.

Turbot:

Norway:

Turbot soup

Grilled turbot, barbecue sauce

Czech Republic:

Turbot fried stuffed potato

Le Portugal:

Turbot and cornporidge

 France:

Classic recipe:
Poached turbot with hollandaise sauce

Creative recipes:  

Turbot Rougail curry sauce

Turbot on a bed of leeks, shallots sauce



Thank you and congratulations to everyone for this remarkable work.